Taco Tuesday with Fish Tacos

Join Chef Jake and Sous Chef Maybel as they take you on a deep sea adventure into Taco Tuesday! In this fantastic class, you will learn all about fish tacos, and also learn how to make an array of perfectly paired sides. Don’t miss it!

Crunchy Cod Tacos
Verde Rice
Citrus Slaw
Elote Salad

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.

What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

March 26 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill, Harmons Chef

Price: $70

6 seats available

If you are buying this class for someone else, please enter their information here.