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Discover the delicious flavors of North African tagines with a contemporary touch. These tagines, along with distinctive sauces and dips, are made by pounding or blending olive oil and garlic with various ingredients such as nuts, seeds, spices, herbs, and aromatics. Chef Nancy will take you on a culinary journey to Morocco where you will learn how to make these amazing sauces, dips, and the perfect tagine. We will have a lovely wine pairing with this class. Non-Alcoholic options are always available.
Menu:
- Harissa (Tunisian Hot Chili Pepper Sauce)
- Zaalook (Smoky Roasted Eggplant)
- Chicken Tagine
- Steamed Couscous
Seats are priced per person.
All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
November 2 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
City Creek
Chef Nancy Carruthers
Price: $75
10 seats available
If you are buying this class for someone else, please enter their information here.