For hundreds of years Latin Americans have been making and sharing Tamales to celebrate the New Year. Join Chef Freyka for an in depth and hands on experience in Tamale making. Starting from making the dough and ending with a perfectly steamed Tamale. This workshop will leave you with a Tamale experience that can be passed down for generations to come.
Bring your appetite! As soon as you finish cooking you’ll be eating these delicious Tamales! and there is always some extra ones to take home!
Tamales Tarmeños (Chef Freyka’s mom’s tamales from Peru)
Tamales De Rajas Con Queso Oaxaca
Lucky New Year Tamal
Seats are priced per person
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or firstname.lastname@example.org with any questions.
Chef Freyka Nuñez Del Prado
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