Tami Simpson Private Event

Price:  $200 deposit (rest will be paid day of)


Chicken Cordon Bleu with Creamy Mustard Sauce

Rice Pilaf

Honey-Glazed Carrots

Cheesecake Tart

No. of people: 18

Date: October 12th

October 12 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Chef Jake Driffill

Price: $200

0 seats available

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