eShop
Price: $200 deposit (rest will be paid day of)
Menu:
Chicken Cordon Bleu with Creamy Mustard Sauce
Rice Pilaf
Honey-Glazed Carrots
Cheesecake Tart
No. of people: 18
Date: October 12th
October 12 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Chef Jake Driffill
Price: $200
0 seats available
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