We’re going south of the border for a summer celebration of Mexican cuisine. Chef Nancy will show you how to create Mexican favorites with fresh and authentic ingredients. You’ll feel like you are on the Mexican Riviera.
Menu:
Guacamole Quesadillas:
Flour tortillas, guacamole, poblano peppers, black beans, roasted red chile salsa
Chipotle Shrimp Tacos:
Flour tortillas with crispy-fried shrimp, honey-chipotle sauce, spicy avocado ranch, shredded cabbage
Mexican Street Corn:
Creamy toasted corn mixed with chiles, spices and a hint of lime, lime crema, queso fresco
Grilled Mary’s Organic Chicken:
tomatillo sauce, pico de gallo, lime cilantro rice, black beans
August 25 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
City Creek
Chef Nancy Carruthers
Price: $200
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