Tapas and Cava

The Basque country of Northern Spain is one of the most celebrated culinary regions in the world!  Traditionally, in northern Spain, tapas and pintxos are the main snacks you will encounter in bars and restaurants. Join Chef Tara in preparing simple and rustic dishes, especially popular in the Basque country. We will pair a lovely Spanish Cava with your meal.

Menu:

TBD

All seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.

 


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

March 7 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Price: $75

0 seats available

There are no current openings. Fill out the information below to join the waitlist.