- Grilled Asparagus with Hazelnut Romesco, Lemon Zest, and Manchego Cheese
- Flatbread with Roasted Red Peppers, Shallots, and Goat Cheese
- Patatas Bravas – Crispy Yukon Gold Potatoes, Brava Sauce
- Seared Spanish Scallops and roasted garlic
All seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or call us at 801-428-0365 with any questions.
Chef Nancy Carruthers
10 seats available