Tapas and Sangria Brunch

Come join us for easy summertime entertaining foods of Spain, Brazil and Mexico. You will learn to make 3 tapas and enjoy along with chef prepared hummus, and delicious apple pie tamales. We will also enjoy a tequila tasting.

Red Chili Hummus with Vegetable Chips
Shrimp Ceviche
Tortilla Espanola
Beef Kabobs with Vinaigrette  Salsa
Apple Pie Tamales

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.

November 25 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Santa Clara

Chef Jackie Dodart

Price: $85

12 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200