Tapas and Sangria

Tapas is a way of life in Spain, whether you’re strolling through the streets of Barcelona, or visiting the seaside, you will see people enjoying tapas in bars and homes alike.  Join Chef Callyn in this exciting class exploring this famous and diverse cuisine.  These small plates are easy but very impressive.  You’ll be making them for friends and family in no time!  We will also be learning how to compose a deliciously fruity Sangria.

Garlic and Chili Shrimp
Curried Cauliflower
Goat Cheese-Stuffed Dates
Farro Salad
Garlic Aioli

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.

December 27 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Holladay Market

Chef Callyn Graf

Price: $75

1 seats available

If you are buying this class for someone else, please enter their information here.