Teen Chef: Taste of Korea – Beef Bulgogi

The rise of Korean food in America is the latest in a string of East Asian influences on the American diet.  Korean cuisine makes it all too easy for newcomers to fall in love with its varieties: there is  something for omnivores, herbivores, and carnivores alike. The five flavors—sweet, salty, sour, acidic, and spicy—are all encompassed in a single dish. Korean food delivers flavor right off the bat with all these different flavors, without having to look for them. Come and join Chef Daniela on this new adventure learning about some of the top Korean ingredients and amazing dishes.
We will work in groups of four to utilize the kitchen space more effectively.

Menu:
Beef Bulgogi
Bacon Kimchi Fried Rice
Kimchi Tasting
Dalgona Candy Competition
Boba Bar

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 82cookingschool@harmonshrocery.com or 385-257-6442 with any questions.