Is your teen a foodie, always excited about new foods when you take them out for a bite or debut a new recipe?
In this class, kids will put their taste buds to the test. They’ll learn about seaweed, how to make Japanese rice and sushi rice, and about different options for fillings to use while rolling their own sushi!
Futomaki
California Roll
Spicy Tuna Temaki
*Teen chef cooking classes are intended for teens age 12 and up.
Please list any dietary restrictions in the comment section.
Private Event for Jennifer DiMarzio
March 17 @ 4:30 pm
4:30 pm — 6:30 pm (2h)
Traverse Mountain
Chef Freyka Nuñez Del Prado
Price: $45
0 seats available
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