Japanese Steakhouse: Hibachi with Beer and Sake Tasting

Chef Daniela is gonna take you on a learning experience of a lifetime, you will get to cook all these wonderful foods while learning about what Hibachi truly means and how it brings people closer together. Come join Chef Daniela on a fiery experience that will be sure to turn up the heat in your life. We will work in groups of four to utilize the kitchen space more effectively.

Menu:
Fried Rice
Steak
Chicken
Shrimp
Veggies
Teriyaki sauce
Yum Yum Sauce
Chef’s choice dessert
Japanese Beer tasting and Sake

Seats are priced per person.

Some dishes will be prepared by the chef and others by the students.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385.257.6442 with any questions.

 


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

March 22 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Mountain View Village

Chef Daniela Oliveira

Price: $85

0 seats available

There are no current openings. Fill out the information below to join the waitlist.