Teppanyaki Steakhouse – 5/15/202

Teppanyaki is a post World War II style of Japanese cuisine that uses an iron griddle to cook food.  Chef Daniela will show you how to capture the flavors of your favorite dishes using the tools you have in your home kitchen. We may not master the onion volcano, but the food will be just as delicious!

Fried rice

steak

Chicken

Shrimp

Yum yum sauce

and more

 

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 82CookingSchool@HarmonsGrocery.com or 385-2576442 with any questions.