Curry is Chef Callyn’s favorite dish to prepare! So join us in this class where you’ll learn the techniques to create a easy, and delicious green curry dinner!
Spring Rolls and Dipping Sauce
Thai Curry with Chicken and Vegetables
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 385.257.8309 with any questions.
May 31 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Chef Callyn Graf
0 seats available
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