Taking to the streets in Bangkok will leave you feeling like you just landed in paradise. From the noodle stir fries to curries, these warm and satisfying dishes will not only inspire you but are simply just good for the soul! Chef Nancy will show you the techniques and ingredients you need to make authentic Thai street food in your own kitchen. Come celebrate this fascinating street cuisine with us!
- Gaeng Gwio Warn Gai (Green Chicken Curry)
- Thai Spring Rolls, with Dipping Sauce
- Jasmine Rice
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or call us at 801-428-0365 with any questions.
Chef Nancy Carruthers
16 seats available