Thai Street Food with Beer Pairing

Taking to the streets in Bangkok will leave you feeling like you just landed in paradise. From the noodle stir fries to curries to deep-fried spring rolls drenched in chili sauce, these warm and satisfying dishes will not only inspire, but are simply just good for the soul! While you feast upon starters prepared for you by Chef Nancy, she will show you the techniques and ingredients you need to make authentic Thai street food in your own kitchen. This class will include a beer pairing. Come celebrate this fascinating street cuisine with us!

Workshop Menu:
Gaeng Gwio Warn Gai – Green Chicken Curry
Pat Sii Uuu – Stir Fried Rice Noodles with Asian Kale, Mushrooms, and Asparagus
Spicy Papaya Salad

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 801-428-0365 with any questions.

May 11 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Chef Nancy Carruthers

Price: $75

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