Thankful for Pie: Make and Take!

Are you ready to elevate your baking skills and create mouthwatering pies from scratch? Look no further! Our upcoming cooking class is the perfect opportunity to learn the art of pie-making. Whether you’re a beginner or an experienced baker, this class will take your culinary expertise to the next level. We will make the pies in class and each guest will take one of each variety to bake at home.

Traditional Pâte Brisée
Dark Chocolate Bourbon Pecan Pie
Spiced Pumpkin Pie with Toasted Walnut Chantilly Cream

All seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 801-428-0365 with any questions.

November 21 @ 11:00 am
11:00 am — 1:00 pm (2h)

City Creek

Chef Casey Bowthorpe

Price: $70

1 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366