Thanksgiving Preparation Class

Try to imagine the most perfect Thanksgiving meal…actually, you don’t have to imagine! Chef Shane is here to instruct you with sound tips and stress-saving techniques to make an amazing Thanksgiving dinner and so you can cook with confidence! Chef Shane is sharing his favorite sure-fire recipes for a mouth-watering holiday feast. You will prepare and take home your favorite sides to accompany your meal the following day, so you don’t have to work so hard on Thanksgiving morning. Sign up now and make your holiday deliciously simple!

Traditional Stuffing
Mashed Potatoes
Sweet Potato Casserole
Cranberry Sauce
Green Bean Casserole
Sweet Potato Dinner Rolls
Each side serves 4-6

Note: Because this is a mask-free environment, in-person cooking classes are for those ages 12 and up who are fully vaccinated.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 801-617-0133 with any questions.

November 24 @ 1:00 pm
1:00 pm — 3:30 pm (2h 30′)

Bangerter Crossing

Chef Brenda White, Chef Shane Symes

Price: $75

11 seats available

If you are buying this class for someone else, please enter their information here.