Make and Take: Prized Thanksgiving Sides

Come let Chefs Jackie and Jarrett show you how to make delicious side dishes for your Thanksgiving feast. From the best-mashed potatoes to an ambrosial cranberry sauce, they will share their go-to sides that friends and family ask about year after year.

Menu:
SausageĀ  and Sage Stuffing
Mashed Potatoes
Creamy Mac and Cheese
Cranberry Sauce

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.

November 21 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Santa Clara

Chef Jackie Dodart

Price: $65

0 seats available

There are no current openings. Fill out the information below to join the waitlist.