Make and Take: Prized Thanksgiving Sides

Come let Chefs Jackie and Jarrett show you how to make delicious side dishes for your Thanksgiving feast. From the best-mashed potatoes to an ambrosial cranberry sauce, they will share their go-to sides that friends and family ask about year after year.

SausageĀ  and Sage Stuffing
Mashed Potatoes
Creamy Mac and Cheese
Cranberry Sauce

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 435-773-6205 with any questions.

November 21 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Santa Clara

Chef Jackie Dodart

Price: $65

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