Join us to create pizza as they serve it in the Italian countryside. Full of fresh, natural, and healthful ingredients, this elegant version elevates pizza to fine cuisine. Combining elements of cheese fondue, tomato leather, and basil oil, this is a pizza you will be proud to serve to your friends. Chef Nancy believes that making pizza is a sensory experience and she will show you the ins and outs of pizza dough and the secrets of sauces.
Light Charcuterie Board
Elegant Italian Pizza
Refreshing Sorbet with Seasonal Fruit
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 801-428-0365 with any questions
June 1 @ 11:00 am
11:00 am — 1:00 pm (2h)
Chef Nancy Carruthers
7 seats available
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