The Art of Pressure Cooking: Ribs and Chicken

With the pressure cooking trend at an all-time high, let’s dive in and learn how to make some exciting new recipes. Cooking with a pressure cooker can cut the cooking time in half while keeping valuable vitamins and nutrients in your food. Chef Daniela has created this class to help take the pressure out of pressure cooking. This class is perfect for people interested in taking a pressure cooker out for a spin before making a big purchase, or for those interested in adding new delicious recipes to their repertoire. Sign up today to learn from a pressure cooking expert, and elevate your pressure cooking skills!

Menu:
Ribs with Orange Peanut Sauce
Jasmine Rice
Spiced Chicken with Golden Raisins
Tangerine Rice Pudding

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 82cookingschool@harmonsgrocery.com or 385-257-6442 with any questions.