Are you looking to enhance your knowledge of wine, or just looking to have a fun Friday night? Then this class is perfect for you! Join us at Station Park and let Chefs Jake and Bryton guide you as you play detective, blind tasting different wines. In addition, we will serve a selection of charcuterie items and cheeses from our renowned cheese department. This class will sell out fast, so reserve your seats today!
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 801-928-2635 with any questions.
July 7 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Chef Jake Driffill
14 seats available
If you are buying this class for someone else, please enter their information here.