The Great Wine Detective

Are you looking to enhance your knowledge of wine, or just looking to have a fun Saturday night? Then this class is perfect for you! Join us at Station Park and let Chefs Jake and Wendy guide you as you play detective, blind tasting different wines. In addition, we will serve a selection of charcuterie items and cheeses from our renowned cheese department. This class will sell out fast, so reserve your seats today!

Note: Because this is a mask-free environment, we ask that all cooking class students be fully vaccinated.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 801-928-2635 with any questions.

November 18 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill, Chef Wendy Rodriguez-Swindell

Price: $75

0 seats available

There are no current openings. Fill out the information below to join the waitlist.