The Maine Event

Welcome to the Maine Event! Chef Callyn has spent over seven years cooking on or near the ocean, so seafood is her specialty! In this exciting hands-on class we’ll learn how to make delicious lobster rolls and a scallop chowder perfect for transporting you to the summer shores of Maine!

Menu:
Lobster Rolls
Fries
Scallop Chowder
Slaw

Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.

June 15 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Holladay Market

Chef Callyn Graf

Price: $85

3 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 385-257-8300