The Maine Event

Welcome to the Maine Event! Chef Callyn has spent over seven years cooking on or near the ocean, so seafood is her specialty! In this exciting hands-on class we’ll learn how to make delicious lobster rolls and a scallop chowder perfect for transporting you to the summer shores of Maine!

Lobster Rolls
Scallop Chowder

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385-257-8309 with any questions.

January 5 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Holladay Market

Chef Callyn Graf

Price: $65

0 seats available

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