Fresh Summer Salmon

Come join Chef Tyler and our Registered Dietitian, Marisa Guitierrez for a healthy and delicious meal featuring Harmons’ fresh, farm to table produce and an amazing sweet and spicy salmon!   You will love this recipe and come back to it all summer long!  We will pair it with delicious seasonal tomatoes in gazpacho, savory broccolini and a sweet apple crumble for dessert! You will not want to miss this fresh for summer class!

Gazpacho (Chef Prepared)
Honey Sriracha Salmon
Roasted Olive Oil & Garlic Mashed Potatoes
Fresh Broccolini
Crumble-Topped Apples & Chantilly Cream

Seats are priced are per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-617-0111, ext. 1609 with any questions.

June 8 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Bangerter Crossing

Chef Tyler Crook, Marisa Gutierrez MS, RDN, CD

Price: $65

7 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 617-0111