Shakshuka is a delicious North African dish made of eggs poached in a flavorful tomato and pepper sauce and topped with a delicous pesto, avocado and feta!  We will be making some delicious homemade Naan bread for dipping into the sauce and eggs. It’s a quick, easy, and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. Give it a try and you’ll see why it’s a popular dish all over the world!  Come join Chef Tyler and Harmons Dietitian Marisa Gutierrez MS, RDN, CD in preparing Shakshuka!

Shakshuka with Poached Eggs and Pesto
Homemade Whole Wheat Naan
Fresh Seasonal Salad
Vegan Chai Pudding with Coconut and Berries

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-617-0133 with any questions.

April 19 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Bangerter Crossing

Chef Tyler Crook, Marisa Gutierrez MS, RDN, CD

Price: $65

11 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 617-0111