Join Chef Tyler and the wine, cheese, and charcuterie of the Pacific North West. A curated selection of wines will be paired with Harmons specialty meats and cheeses. We will welcome Kaley Hansen, our Cheese Island Manager here at Bangerter Crossing to share her expertise with us! This evening should be delightful and an educational & culinary feast of this richly diverse region.
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or call us at 801-617-0111 Ext. 1609 with any questions.
July 12 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Chef Tyler Crook, Guest Instructor
16 seats available
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