We are adding another great pasta class! In this class, we’ll teach you how to create the perfect dough, fill it with delicious ingredients like ricotta cheese, spinach, and meat, and shape it into those classic little pillows that everyone loves. So come join Chef Tyler for a hands-on, pasta-filled adventure that’s sure to leave you feeling satisfied and accomplished! We will also be pairing amazing wines with your meal.
Fresh Pasta Dough
Red Wine Braised Short Rib Filling (Chef Prepared)
Ricotta and Spinach Filling
Harmons Arrabbiata (Spicy Marinara)
Parmesan and Arugula Salad
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins.Please contact the school at firstname.lastname@example.org or call 801-617-1609 with any questions.
May 6 @ 5:00 pm
5:00 pm — 7:00 pm (2h)
Chef Tyler Crook
0 seats available
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