Have you heard about birria tacos? Originally made with goat, these sweet, sour, and mildly spicy delights are now commonly made with pork or beef. Join Chef Tyler in creating this iconic dish first by creating a savory beef stew, then the tender succulent meat is stuffed into a taco, pan-fried, and dipped back into the stew. Now popular as southern California street food, our version of this traditional dish from Jalisco will be complemented by other regional sides. We will also sip some margaritas! Don’t miss this culinary adventure!
Cheesy Beef Quesabirria Tacos with Consomme
Topped with Oaxuca Cheese
Garnished with Sweet Onions, Fresh Cilantro
Cilantro Lime Rice
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or call us at 801-617-0111, ext. 1609 with any questions
July 14 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Chef Tyler Crook
16 seats available
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