Harvest Farm to Table

November is the Harvest in Utah and we would love to show you a few Farm To Table recipes to make your weeknight meal amazing! Join Chef Tyler and Dietitian Marisa Gutierrez for recipes featuring local and in-season ingredients to keep our community thriving and your family and friends impressed!

Menu:
Butternut Squash Soup
Balsamic Honey Chicken
Roasted Vegetables
Quinoa Pilaf
Seasonal ‘Nice’ Cream (Chef Prepared)

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the Harmons Cooking School at Bangerter Crossing at 16cookingschool@harmonsgrocery.com or call 801.617.0111, ext. 1609 with any questions.

November 30 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Bangerter Crossing

Chef Tyler Crook, Marisa Gutierrez MS, RDN, CD

Price: $65

9 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: