A Choux In! Éclairs and Cream Puffs

Join us for an exploration of choux pastry and its many forms.  Impress your friends and add a new skill to your repertoire as Chef Tyler teaches you how to make the celebrated French pâté à choux, a delicate dough used to shape éclairs and cream puffs.  You will learn to make the ultimate pâté à choux dough, filling, and topping for your own perfect puffed pastry creations.

Menu:

Eclairs
Cream Puffs
Pastry Cream
Chocolate Ganache
Fresh Strawberries

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16CookingSchool@HarmonsGrocery.com or 801-617-0111, ext. 1609 with any questions.