Menu:
Parmesan and Arugula Salad
Fresh Pasta Dough
Bolognese Sauce
Creamy Alfredo Pasta with Chicken
Garlic Herb & Butter Sauce
Parmesan and Arugula Salad
Fresh Pasta Dough
Bolognese Sauce
Creamy Alfredo Pasta with Chicken
Garlic Herb & Butter Sauce
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 1 week before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111 Ext. 1609 with any questions.
Price per person: $65
Number of guests: possible 18
Contact: Avery Ballantyne | Kaitlin Collins
August 11 @ 5:00 pm
5:00 pm — 7:00 pm (2h)
Bangerter Crossing
Chef Tyler Crook
Price: $65
0 seats available
There are no current openings. Fill out the information below to join the waitlist.