Mamma Mia Pasta and Sangria!

There is no taste that compares to fresh pasta and an incredibly wonderful sauce! Join Chef Tyler as he shows you how to create your own fresh pasta dough by hand and then make your fresh pasta noodles as well!  Learn a timeless culinary tradition along with the tips and tricks to making pasta from scratch.  It’s so delicious, you will never go back to dry pasta again!  We will be pairing a delicious Sangria with your meal as well!


Parmesan & Arugula Salad 

Pasta Dough  

Chicken Alfredo  

Bolognese (Chef Prepared) 

Shallot & Herb Pan Sauce with Pancetta  


Seats are priced per person.

This class is for our guests 21 years of age and up.  Please remember to bring your State issued ID.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

Please contact the school at or 801-617-0111 Ext. 1609 with any questions.

September 1 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Bangerter Crossing

Chef Tyler Crook

Price: $75

1 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 617-0111