There is no taste that compares to fresh pasta and an incredibly wonderful sauce! Join Chef Tyler as he shows you how to create your own fresh pasta dough by hand and then make your fresh pasta noodles as well! Learn a timeless culinary tradition along with the tips and tricks to making pasta from scratch. It’s so delicious, you will never go back to dry pasta again! We will be pairing a delicious Sangria with your meal as well!
Menu:
Parmesan & Arugula Salad
Pasta Dough
Chicken Alfredo
Bolognese (Chef Prepared)
Shallot & Herb Pan Sauce with Pancetta
Sangria
Seats are priced per person.
This class is for our guests 21 years of age and up. Please remember to bring your State issued ID.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.
Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111 Ext. 1609 with any questions.
September 1 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Bangerter Crossing
Chef Tyler Crook
Price: $75
1 seats available
This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 617-0111
Online registration is closed. Call school to inquire about availability: (801) 617-0111