Ramen: Noodle Nirvana

We’ve all had a classic packet of instant ramen, but it’s nothing like the real thing.  A blend of Chinese and Japanese cuisines, traditional ramen has a humble history and it wasn’t until the turn of the last century that a bowl of ramen became a special occasion meal.  Join Chef Tyler as we take this dish back to its handmade roots with broth from scratch, and a selection of traditional and unique toppings.


Pork and Chicken Broth (Chef Made with a Demonstration)
Shoyu Tare ( Soy Sauce Seasoning for Ramen)
Instant Pot Pork Shoulder
Aji-Tama (Soy Marinated Egg)

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or call us at 801-617-0111, ext. 1609 with any questions.

August 24 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Bangerter Crossing

Chef Tyler Crook

Price: $65

1 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 617-0111