Chef’s Table: Ciao Bella! An Italian Feast

Please join us as Chef Tyler prepares an amazing culinary experience centered around the beautiful flavors of Italy!  We will treat you to fresh and savory ingredients in 8 courses and will be serving delightful wines and mocktails as well.  This will be a special evening and we are hoping to see you around our Chef’s Table!

Raviolo al’ Uovo (Runny Egg in Ravioli)
Classic Panzanella Salad (Tuscan Tomato & Bread Salad)
Cacio e Pepe (Spaghetti with Black Pepper and Pecorino Romano)
Harmons Italian Sorbet
Pan-Seared Sea Bass with Summer Vegetables
Osso Buco (Italian Braised Veal Shanks) served with Creamy Polenta and Harmons Artisan Sourdough Bread
Tiramisu Two Ways

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 801-617-0111 Ext. 1609 with any questions.

July 21 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Bangerter Crossing

Chef Tyler Crook

Price: $90

0 seats available

There are no current openings. Fill out the information below to join the waitlist.