Raviolo al’ Uovo (Runny Egg in Ravioli)
Classic Panzanella Salad (Tuscan Tomato & Bread Salad)
Cacio e Pepe (Spaghetti with Black Pepper and Pecorino Romano)
Harmons Italian Sorbet
Pan-Seared Sea Bass with Summer Vegetables
Osso Buco (Italian Braised Veal Shanks) served with Creamy Polenta and Harmons Artisan Sourdough Bread
Tiramisu Two Ways
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or call us at 801-617-0111 Ext. 1609 with any questions.
Chef Tyler Crook
0 seats available