Join us for a cheese and charcuterie class at Bangerter Crossing cooking school! It will be nothing short of fun, delicious, and educational. Chef Tyler and Harmons certified cheese specialist, Kaley Hansen, will guide you through their tips and tricks for building your own cheese and charcuterie board.
Please contact the school at email@example.com or 801.617.0133 with any questions.
September 27 @ 12:00 pm
12:00 pm — 1:30 pm (1h 30′)
Chef Tyler Crook, Guest Instructor
20 seats available
If you are buying this class for someone else, please enter their information here.