Curry It Up!

Time for Curry!  Chef Tyler will show you how to do two different dishes inspired by Curry!  A Masoor Dal Curry made easy in the Instant Pot and a Tandoori Chicken dish that is packed with bold and vibrant flavors, with a hint of smokiness. The meat is juicy and tender, with a mouthwatering red color from the spices. It’s like a flame-grilled flavor fiesta on a plate! Serve it up with some fragrant Jeera rice and some naan for dipping, and you’ll have a taste sensation that will transport your taste buds! So, fire up your apetite and get ready for a flavor adventure with Chef Tyler and Curry It Up!

Menu:
Tandoori Chicken
Pressure Cooker Masoor Dal Curry
Fragrant Jeera Rice
Raita
Homemade Naan

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111 ext. 1609 with any questions