Curry It Up!

Time for Curry!  Chef Tyler will show you how to do two different dishes inspired by Curry!  A Masoor Dal Curry made easy in the Instant Pot and a Tandoori Chicken dish that is packed with bold and vibrant flavors, with a hint of smokiness. The meat is juicy and tender, with a mouthwatering red color from the spices. It’s like a flame-grilled flavor fiesta on a plate! Serve it up with some fragrant Jeera rice and some naan for dipping, and you’ll have a taste sensation that will transport your taste buds! So, fire up your apetite and get ready for a flavor adventure with Chef Tyler and Curry It Up!

Tandoori Chicken
Pressure Cooker Masoor Dal Curry
Fragrant Jeera Rice
Homemade Naan

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-617-0111 ext. 1609 with any questions

August 31 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Bangerter Crossing

Chef Tyler Crook

Price: $65

6 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 617-0111