Bangerter Crossing Private Event | Rick Farr | Chef’s Table: Ciao Bella!


Harmons Artisan Sourdough Bread
Raviolo al’ Uovo (Runny Egg in Ravioli)
Classic Panzanella Salad (Tuscan Tomato & Bread Salad)
The Original Fettucine Alfredo
Osso Buco (Italian Braised Veal Shanks) served with Creamy Polenta

 Number of guests TBD | $200.00 deposit 

Contact: Rick Farr <>



October 26 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Bangerter Crossing

Chef Tyler Crook

Price: $200

0 seats available

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