Yep, it’s a corn dog class! Designed for Junior Chefs 8 years and up, we are celebrating the fabulous corn dog in two very different ways. Chef Tyler is going to show you how to create the popular Korean street food with panko and batter, plus the ever popular cheese dog with mozzarella! Join us for these carnival favorites and a fun, frying experience!
Menu:
Korean Fried Corn Dogs
Mozzarella Corn Dogs
Cole Slaw
Myer Lemonade
Note – We will be using hot oil! Closed toed shoes are required!
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or call us at 801-617-0111, ext. 1609 with any questions.
September 13 @ 4:30 pm
4:30 pm — 6:30 pm (2h)
Bangerter Crossing
Chef Tyler Crook
Price: $45
0 seats available
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