Junior Chefs: Baking 101

For our Junior Chefs!  Baked treats are everyone’s favorite, and learning to make them is a must! Chef Tyler is excited to share his favorite recipes and teach you how to make some special treats!  Yummy scones, donut holes and a rustic apple galette will be the envy of all your friends and family!

Note: This class is designed for kids 8 to 15 years of age.

Pumpkin Chocolate Toffee Scones – a rolled dough
Sugary Fried Donut Holes  – a fried dough
Rustic Apple Galette – a rustic pie

Seats are priced per person.

 Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111 Ext. 1609 with any questions.

October 18 @ 4:30 pm
4:30 pm — 6:30 pm (2h)

Bangerter Crossing

Chef Tyler Crook

Price: $45

0 seats available

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