For our Junior Chefs! Baked treats are everyone’s favorite, and learning to make them is a must! Chef Tyler is excited to share his favorite recipes and teach you how to make some special treats! Yummy scones, donut holes and a rustic apple galette will be the envy of all your friends and family!
Note: This class is designed for kids 8 to 15 years of age.
Menu:
Pumpkin Chocolate Toffee Scones – a rolled dough
Sugary Fried Donut Holes – a fried dough
Rustic Apple Galette – a rustic pie
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111 Ext. 1609 with any questions.
October 18 @ 4:30 pm
4:30 pm — 6:30 pm (2h)
Bangerter Crossing
Chef Tyler Crook
Price: $45
0 seats available
There are no current openings. Fill out the information below to join the waitlist.