Black Cauldron and Bloody Mary: Steak on the Cast Irons

It’s a culinary class featuring the delicious dark art of cast iron cooking! Come join us as Chef Tyler guides you through the process of cooking the perfect steak dinner you will easily be able to recreate at home.  We’ll create a devilishly excellent and elevated meal that will leave you amazed at the flavors you’ve created. Don’t forget the Bloody Mary just in time for Halloween! Just don’t say her name 3 times in a row!

Harmons Prime Steaks with Compound Butter
Skillet Au Gratin Potatoes
Parmesan and Arugula Salad
Cast Iron Berry Cobbler

Seats are priced per person.

You must be 21 years of age to attend this class.  Do not forget your Government issued ID.

 Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 801-617-0111, ext. 1609 with any questions.

October 27 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Bangerter Crossing

Chef Tyler Crook

Price: $75

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