Sushi and Sake

Sushi Making is believed to have been around since the 4th Century the first iteration believing to be the accidental fermentation of fish scraps in a pot of rice, but this class is no accident, Chef Jake with his many years of experience in Japanese Cuisine, mainly being sushi along with his Sous Chef Maybel and her wonderful creativity will come together to teach you about the wonders of sushi making in this amazing class!


  • California Roll
  • Strawberry Fields Roll
  • Ebi Roll
  • Sake pairing and presentation

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-928-2635 with any questions.

February 2 @ 6:30 pm
6:30 pm — 8:30 pm (2h)

Station Park

Chef Jake Driffill

Price: $70

4 seats available

If you are buying this class for someone else, please enter their information here.