French Pastry: Mille Feuille

The Mille Feuille, or “thousand sheets” in French, is a classic dessert composed of three layers of light as air puff pastry filled with creamy vanilla pastry cream and topped with chocolate and vanilla icing. Join Chef Tyler for this delicious baking class where he will show you how to make this delicate dessert just like the patisseries of Paris!  It is not as hard as it seems and your family and friends will love it for the holidays!  Savory snacks will also be provided!

The Mille Feuille
Pastry Cream
Chocolate Ganache
Vanilla Icing

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 801-617-0111 Ext. 1609 with any questions.

November 4 @ 2:00 pm
2:00 pm — 4:00 pm (2h)

Bangerter Crossing

Chef Tyler Crook

Price: $65

2 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 617-0111