Steak Night, Ribeye Edition!

Welcome to the Ribeye Edition of one of our most popular classes! Come join us as Chef Tyler guides you through the process of cooking the perfect Ribeye steak dinner you will easily be able to recreate at home.  We’ll create a delicious and elevated meal that will leave you amazed at the flavors you’ve created. Join Chef Tyler for a culinary experience that will make a delicious difference at your table!


Steakhouse Compound Butter

Ribeye Steak

Roasted Brussels with Basamic Glaze

Loaded Baked Potatoes

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

Please contact the school at or call us at 801-617-0111, ext. 1609 with any questions.

January 19 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Bangerter Crossing

Chef Tyler Crook

Price: $75

0 seats available

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