eShop
Join us for an exploration of choux pastry and its many forms. Impress your friends and add a new skill to your repertoire as Chef Tyler teaches you how to make the celebrated French pâté à choux, a delicate dough used to shape éclairs and cream puffs. You will learn to make the ultimate pâté à choux dough, filling, and topping for your own perfect puffed pastry creations.
Menu:
Eclairs
Cream Puffs
Pastry Cream
Chocolate Ganache
Fresh Strawberries
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16CookingSchool@HarmonsGrocery.com or 801-617-0111, ext. 1609 with any questions.
January 27 @ 2:00 pm
2:00 pm — 4:30 pm (2h 30′)
Bangerter Crossing
Chef Tyler Crook
Price: $65
9 seats available
If you are buying this class for someone else, please enter their information here.
