Huevos Rancheros Brunch with Mimosas

Come join for a fabulous Brunch as Chef Tyler and our Dietitian Marisa Gutierrez teach you a few tricks to make delicious Huevos Rancheros with warm Corn Tortillas from scratch!  Enjoy a a seasonal Fruit Platter, fresh Pico De Gallo and Harmons fresh squeezed orange juice with Sparkling Cava for Mimosas!

Mimosas with Sparkling Cava
Huevos Rancheros with Fried Eggs
Pickled Red Onions
Pico De Gallo
Homemade Corn Tortillas
Refried Beans (Chef Made)
Seasonal Fruit Platter

 Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

Please contact the school at or call us at 801-617-0111, ext 1609 with any questions.

January 13 @ 12:00 pm
12:00 pm — 2:00 pm (2h)

Bangerter Crossing

Chef Tyler Crook, Marisa Gutierrez MS, RDN, CD

Price: $65

14 seats available

If you are buying this class for someone else, please enter their information here.