Mimosas with Sparkling Cava
Huevos Rancheros with Fried Eggs
Pickled Red Onions
Pico De Gallo
Homemade Corn Tortillas
Refried Beans (Chef Made)
Seasonal Fruit Platter
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.
Please contact the school at firstname.lastname@example.org or call us at 801-617-0111, ext 1609 with any questions.
Chef Tyler Crook, Marisa Gutierrez MS, RDN, CD
14 seats available