Beef Wellington and Old Fashioneds

A favorite of master chefs and foodies alike, Beef Wellington has become one of the most famous and impressive dishes of our time. Originating as a French dish, this elaborate beef preparation has made its way around the globe and evolved into so much more. There is a reason for it’s popularity, in short, it is delicious! Join Chef Tyler as he teaches you how to master this amazing recipe. He will show you that it’s not as difficult as you think!  We will be pairing your meal with the classic Old Fashioned cocktail for just the right touch!

Yorkshire Puddings
Beef Wellington with Roasted Garlic and Herb Butter
Truffled Mashed Potatoes
Sauteed Vegetables
Chef Made Dessert

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-617-0111, ext. 1609 with any questions.


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

February 9 @ 5:00 pm
5:00 pm — 8:00 pm (3h)

Bangerter Crossing

Chef Tyler Crook

Price: $95

0 seats available

There are no current openings. Fill out the information below to join the waitlist.