Bangers and Mash with Irish Whisky

Join us for a fun-filled evening to celebrate St. Patrick’s Day with classic Irish Bangers and Mash!  We’ll be celebrating the holiday wearing green and cooking this delicious dish enjoyed in pubs across the Emerald Isle! Join Chef Tyler as he shares new twists on these fun favorites and we toast to Spring with an amazing Irish Whisky!

Authentic Irish Bangers and Mash with Onion Gravy (Pork Sausage with Colcannon Mashed Potatoes)
Roasted Carrots and Buttery Green Peas
Chef Made Dessert

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-617-0111, ext. 1609 with any questions.


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

March 16 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Bangerter Crossing

Chef Tyler Crook

Price: $75

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