Junior Chef: Baking for Easter!

Junior Chefs, come join us for an afternoon of Baking for the Easter Holiday!  Chef Tyler will be helping you do decadent cupcakes topped with fun decorations and yummy cake pops dipped in smooth chocolate!  We will be serving a lite snack and learning some great baking skills too!  Hop on over to see us!

Menu:
Easter Cupcakes
Chocolate Dipped Caked Pops

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111 ext. 1609 with any questions.

 


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

March 30 @ 2:00 pm
2:00 pm — 4:00 pm (2h)

Bangerter Crossing

Chef Tyler Crook

Price: $45

8 seats available

If you are buying this class for someone else, please enter their information here.